Miss Daisy, I feel that Tahira is your finest ally for these important questions and for how Germany is today. But I will say what little I know--wine is used in restaurant cooking, but not for all meat dishes. "Wein" is the word for wine. If there is a description in German of the dish, you can always look for the word "Wein." But sometimes you may wish to ask.
It just occurred to me: The two things you need to avoid, in German, are related by the alphabet letters but not in meaning! "Schwein" and "Wein"!!!
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p.s. Perhaps Tahira can explain about the fish. In Bavaria (at the time my husband and I lived there), fish was served whole, cooked, even with the eyes. I could not order fish after I saw a fish come bouncing by as the waitress carried it to the table! It made me sick to think about! But privately, my family and I laughed about it, because we were so shocked. The fish, you see, hung a bit off the plate on both sides--head & tail!



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I also had no idea there are fountains from which you can drink

I have a feeling Tahira was just too kind and sweet to correct me. Thanks for setting things straight! (Next time I'll pay better attention to the source of the Google map! Probably was out of a U.S. public school World Geography book!!! Ha!)

I always got a train pass (Europass) to get around. Now, I hear that all the cars in Germany are non-smoking, so you don't need to get a first class pass to get a non smoking car.
